High temperature resistance-Amylase (type used in alcohol production) is produced from Bacillus licheniformis (Bacillus licheniformis) is refined through liquid deep fermentation, ultrafiltration and other processes. It is a new generation of liquid temperature-resistant amylase that does not require the addition of calcium ions.pH as low as4.8It still has considerable catalytic efficiency and has excellent temperature resistance.

Mechanism of action and efficacy

High temperature resistance-Amylase (type used in alcohol production) can quickly hydrolyze starch moleculesα-1,4 The glucosidic bonds are randomly hydrolyzed into short-chain dextrins and a small amount of oligosaccharides of varying lengths, which rapidly reduce the viscosity of the starch slurry. It is widely used in the liquefaction of starchy raw materials such as corn, cassava, and wheat in alcohol production.

Features

Appearance: light brown liquid

Odor: slight fermentation smell

Application conditions

Application temperature: 80℃~100℃, the optimal range is 85℃~95℃ Application PH: 4.5~7.0, the optimal range is 5.0~6.0

How to use

Packaging and storage

25 kg plastic drum (HDPE), can also be customized according to customer requirements It is recommended to store in a sealed container in a cool and dry environment (2-25°C) away from direct sunlight. Storage at low temperatures will help extend the service life of enzyme preparations.

Safety and Operations

This product is a non-toxic biological enzyme preparation. However, unnecessary contact with the product should be avoided as much as possible. Ingestion or splashing into the eyes, nose, and mouth should be avoided. If it comes into contact with the skin, rinse immediately with clean water.
If leakage occurs, please flush with water immediately
After opening, please seal and store in time if not used up.